Adelaide Dinner Menu
A la Carte
We are delighted to offer you our delicious selection of menu items that will be sure to take your taste buds on a culinary journey through the streets of Argentina.
Available 7 days
Monday – Thursday: 5pm to 9pm
Friday – Sunday: 5pm to 10pm
Picada
- entree -
-
Fresh Coffin Bay Oysters GF, DF 33 / 65
Smoked paprika, prosciutto crips, herb oil
-
Warm Melted Provoleta GFA 23
topped with mixed herbs & spices, served with toasted pita
-
Wood fire Grilled Softshell SA King Prawns GF, DF 25
with salsa verde (4 pcs)
-
Salchichas Parrilleras GF 24
Wagyu beef, pork, and lamb sausages
-
Empanada Sampler 18
Beef & capsicum, ham & cheese, and sweetcorn (3 pcs)
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Atún al Ajillo GFA, DF 28
Port Lincoln Bluefin Tuna in garlic and chili oil, served with toasted pita
-
Deep Fried Pop-Corn 18
sweet bread with paprika aioli
Guarniciones
- Sides & Salads -
-
Fried Broccolini and Caulilini VE 17
with shaved parmesan and chimichurri hollandaise
-
Rosemary Chips DF, VE, VG 13
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Sweet Potato Chips DF, VE, VG 13
with cumin salt
-
Roasted Butternut Squash GF, N, VE 15
with smoked ricotta, hazelnut and citrus dressing
-
Mixed Salad GF, N, VE, VEO 14
Celery, green apple, mixed lettuce, walnut and buttermilk dressing
-
Crispy Baby Chat Potatoes DF, VE, VG 15
with salsa verde
Parilla
- Grill -
All steaks served with house made chimichurri and pumpkin puree
-
Entraña / Skirt Steak GF, DF 46
250G | MB 3 | Ranger Valley Black Onyx
-
Ojo de Bife / Scotch Fillet GF, DF 65
380G | MB3 | Rangers Valley Black Market
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Lomo / Eye Fillet GF, DF 55
230G | MB3 | Rangers Valley Black Tyde
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Cuadril / Wagyu Rump GF, DF 59
300G | MB7 | Rangers Valley Ovx Full Blood Wagyu
-
Tira de Asado / Short Rib GF, DF, N 59
450G | Rangers Valley Black Onyx
-
Costillas de Cerdo / Pork Ribs GF, DF 49
Twice cooked American pork ribs with mojo
-
Chuletas de Cerdo / Pork Chop GF, DF 48
Bangalow sweet pork chop with salsa verde
Asador
- Fire Pit -
-
Surf and Turf Platter (Serves 2) GF, DF 120
Featuring free range signature beef asado, lamb asado, pork belly asado, Barramundi, sous vide grilled squid and green tiger prawn with house made chimichurri sauce
-
Butcher’s Selection (Serves 2) GF, DF 110
Free range pork belly asado, lamb asado, beef asado, traditional pork sausage, saltbush lamb sausage and grilled chicken served with house made chimichurri sauce
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The Great Asador Plate (Serves 2) GFA, N 110
Free range pork belly asado, lamb asado, beef asado, served with house made chimichurri, mojo, mole, grilled pita bread and antipasto pickled salad
-
Lamb Shoulder Asado (Serves 1) GF 59
8 hour slow cooked 350G lamb shoulder served with salsa criolla
-
Wagyu Beef Brisket Asado sliders (4 pcs) 46
with spicy aioli and pickled onions
Dry Aged
- In House -
-
42 Days Dry Aged Bife de Chorizo GF, DF 80
450G | MB5 | Bone-in Sirloin | Rangers Valley Black Onyx
-
42 days Dry Aged Asado Amaricano (T-Bone) GF, DF 270
2KG | MB 3 | Rangers Valley Black Onyx
-
14 Days Dry Aged Whole Wagyu Rump Cap GF, DF 180
1KG
-
10 Days Dry Aged Whole Asado Duck (Pato Asado) GFA 110
2KG | with mixed salad, pickled onion, olives & oranges, chimichurri and mole
-
10 Days Dry Aged Half Asado Duck (Pato Asado) GFA 70
with mixed salad, pickled onion, olives & oranges, chimichurri and mole
-
Please Note: Our Dry-Aged Asado Duck is subject to availability. We highly recommend pre-ordering at least 24 hours in advance to ensure this specialty is ready for your enjoyment.
Premium Wagyu
- Selections -
-
Wagyu Tomahawk GF, DF 360
2KG | MB 7 | Serves 3 - 4 | Rangers Valley WX Full Blood
-
Wagyu Lomo / Eye Fillet GF, DF 180
500G | MB 7 | Serves 1 - 2 | Rangers Valley WX Full Blood
-
Wagyu Porterhouse GF, DF 150
400G | MB 7 | Serves 1 - 2 | Rangers Valley WX Full Blood
-
Wagyu Beef Burger 50
with truffle aioli, melted provolone and pickled red onions. 300G | MB 7 | Serves 1
-
Adelaide Hills Whole Rack Of Lamb GF, DF 110
1KG | served with chimichurri sauce
Mariscos
- Seafood Selection -
-
Pescado del día (Fish of the Day) DF, GF 44
with broccolini, pumpkin puree and salsa verde
-
Grilled Whole Squid and Softshell SA King Prawns DF, GF 55
with pumpkin puree and salsa verde
Vegetariano
- Vegetarian -
-
Vegetarian Burger VE 38
Grilled mushroom, pumpkin and haloumi cheese
-
Gnocchi VE 36
with spinach, artichoke, button mushrooms and provolone cheese
-
Grilled Giant Mushroom GF, VG 36
with smoked eggplant, ancient grains and broccolini
Postres
- Desserts -
-
Flan N 15
with dulce de leche and salted almond crumbs
-
Chocolate Volcano N 20
with salted hazelnut praline, chocolate gelato and Frangelico cream
-
Churros 17
with dulce de leche
-
Raspberry Clafoutis 18
with vanilla bean mascarpone
Kids Menu
We have a variety of fun and delicious dishes that your little ones will love.
$5 upgrade
INCLUDES ICE CREAM WITH NUTS & BERRIES & YOUR CHOICE OF JUICE OR SOFT DRINK
- Meals -
All kids meals served with chunky rosemary chips and fresh garden salad.
-
Argentinean Chicken Thigh GF 15
-
Crispy Battered Flathead 15
-
Grilled Skirt Steak GF 15
-
Lamb Or Pork Homemade Sausage GF 15
- Drinks -
-
Soft Drinks 4.5
Juice, Sprite, Dry Ginger Ale, Lemon Squash, Coke, Coke Zero
-
Mocktails 10
Traffic Light, Tutti Frutti, Mudshake, Bubbacino (no coffee!)
-
Milkshakes 4.5
Assorted flavours
Dietary Info
GF Gluten Free, GFA Gluten Free Available, DF Dairy Free, N contains nuts, VE Vegetarian, VEO vegetarian Option, VG Vegan
If you have any special dietary requests, please speak to the La Boca Bar and Grill Staff for further details on menu items options.
Payments
No split accounts. Please note all credit card payments attract a surcharge. Visa, Mastercard and AMEX 1.44%. Diners Club 3.44%. Public holiday surcharge 15%.
BYO
Sorry, we don’t do BYO wine at La Boca Bar and Grill Adelaide, but don’t worry, we’ve got you covered! Our wine list is packed with amazing options, plus we offer fantastic cocktails, spirits and beers to pair perfectly with your meal. Cheers to finding your new favourite drink with us!
PLEASE NOTE
Menu items are subject to availability and seasonality changes.
Our Dry-Aged Asado Duck is subject to availability. We highly recommend pre-ordering at least 24 hours in advance to ensure this specialty is ready for your enjoyment.