Brisbane Dinner Menu
A la Carte
Discover our delectable dinner options at La Boca Bar and Grill Brisbane. We offer a tantalising selection of dishes that combine the perfect combination of flavourful meats, delectable sides, mouth-watering sauces, and tempting extras.
Available Monday – Sunday, 5.30 pm to 9.00 pm
Picada
- Start Here -
-
Pan con Salsa de Pimiento DF, N, V 16
Capsicum & Olive Dip | Pita Bread
-
Tuetano a la Parilla DF 28
Beef Bone Marrow | Sourdough | Pickled Shallot | Capers | Parsley | Caramelised Onion
-
Empanada Sampler (3) 18
Beef & capsicum | Ham & cheese | Sweetcorn
-
King Hiramasa Crudo DF, GF 29
Avruga Caviar | Hazelnut | Grapefruit & Lime Dressing
-
Grilled Squid GF, DF 19
With salsa verde
-
Fresh Coffin Bay Oysters (6/12) GF, DF 32/58
Shallot Mignonette Jelly
-
Salchichas Parrilleras GF 28
Wagyu Beef Sausage | Traditional Pork Sausage | Lamb Merguez
-
Mooloolaba King Prawns (3) GF, DF 28
with salsa verde
Parilla
- Grill -
All steaks served with house made chimichurri and pumpkin puree.
-
Entraña / Skirt Steak GF, DF 48
250G | MB 3 | Black Onyx
-
Lomo / Eye Fillet GF, DF 59
230G | MB 2 | Diamantina
-
Bife de Chorizo / Bone-in SirloinGF, DF 72
400G | 45 Days Dry Aged | Diamantina Angus
-
Ojo de Bife/ Scotch Fillet GF, DF 76
350G | MB2 | Jack's Creek
-
Asado Americano / T-Bone Steak GF, DF 76
500G | 100 days Grain-fed | Jack's Creek
-
Quadril / Wagyu Rump GF, DF 52
300G | MB6/7 | Diamantina Pure Wagyu
-
Tira de Asado / Bone-in Short rib GF, DF, N 62
500G | MB2 | Jack's Creek
-
Costilla de Cerdo / Pork Ribs GF, DF 49
450G | Mojo Glazed Twice Cooked Pork Ribs
-
Pato Especiado | La Boca's Spice Duck GF, DF 59
(Half) Macerated Spice Orange
-
Pollo a la Parilla / Boneless Chicken Thigh GF, DF 38
Salsa Verde
-
Pescado del Dia / Catch of the day GF, DF MP
Fried Broccolini | Salsa Verde
Guarniciones
- Sides -
-
Fried Broccolini GF, V 18
Shaved parmesan | Chimichurri hollandaise
-
César a la Parrilla GF, V 18
Cos Lettuce | Bacon | Parmesan Shaved | Grated Egg | Crouton | Caesar Dressing
-
Rosemary Chips DF, V, VG 12
with rosemary salt
-
Sweet Potato Chips DF, V, VG 15
with cumin salt
-
Crispy Baby Chat Potatoes GF, DF, V , VG 13
Salsa verde | Sea salt
-
Roasted Butternut Squash GF, V, VE 15
Smoked Ricotta | Hazelnuts | Coriander Lime Dressing
-
Watermelom & Feta GF, N, V 15
Cucumber | Onion | Coriander | Mint | Pecan nuts | Feta cheese | Coriander Lime Dressing
Asador
- Fire Pit -
-
Surf and Turf Platter (serves 2) GF, DF 129
Wagyu Beef Brisket | 8-hours Lamb Shoulder Asado | 6 - hours Pork Belly Asado | Queensland's Barramundi | Squid | Mooloolaba King Prawns | Chimichurri
-
Butcher's Selection (serves 1 or 2) GF, DF 59 / 110
Wagyu Beef Brisket | 8-hours Lamb Shoulder Asado | 6 - hours Pork Belly Asado | Traditional Pork Sausage | Lamb Merguez Sausage | Woodfire Chicken Thigh | Chimichurri
-
8-hour Lamb Shoulder Asado GF, DF 52
350G | 8 Hours Slow Cooked Lamb Shoulder | Salsa criolla
-
Wagyu Beef Brisket Asado Sliders (3pcs) 38
Spicy aioli | Pickled onions
Vegetariano
- Vegetarian -
-
Giant Mushroom & Eggplant VG, GF, DF 35
Broccolini | Ancient grains | Pumpkin puree
-
Gnocchi V 38
Baby spinach | Artichoke | Field mushroom | Provolone cheese
Premium Meat
- Selections -
All premium meats are served with smoked parsnip puree, sherry glazed onions and signature chimichurri sauce. Please be aware that Tomahawk and T-Bone will require approximately 40 – 45 minutes to be cooked.
-
Wagyu Lomo / Eye Fillet GF, DF 98
250G | MB7 | Jack's Creek F1 Wagyu
-
Wagyu Porterhouse GF, DF 98
350G | MB5 | Diamantina Wagyu
-
Wagyu Tomahawk GF, DF 380
1.8 - 2kg | MB5 | Diamantina Wagyu | Serves 3-4
Postres
- Desserts -
-
Chocolate Volcano N 18
Salted hazelnut praline | Fragelico cream | chocolate gelato
-
Churros (4) 16
Dulce de Leche | Fresh Berries
-
Flan N, GF 14
Dulce de Leche | Salted almond crumbs
-
Malvaviscos de Fogata | Campfire Marshmallow 16
Dulce de Leche | Feuilletine | Fresh Berries
-
Chocotorta | Chocolate Coffee Cake GF 16
Dulce de Leche | Salted almond crumbs
Dietary Info
GF Gluten Free, DF Dairy Free, N contains nuts, V Vegetarian, VEO vegetarian Option, VG Vegan
If you have any special dietary requests, please speak to the La Boca Bar and Grill Staff for further details on menu items options.
Payments
No split accounts. Please note all credit card payments attract a surcharge. Visa, Mastercard and AMEX 1.5%. Diners Club 3.5%. Public holiday surcharge 15%.
We are a cash free venue. All major credit cards including Apple Pay and Google Pay are accepted.