Brisbane Dinner Menu
A la Carte
Discover our delectable dinner options at La Boca Bar and Grill Brisbane. We offer a tantalising selection of dishes that combine the perfect combination of flavourful meats, delectable sides, mouth-watering sauces, and tempting extras.
Available Monday – Sunday, 5.30 pm to 9.00 pm
Picada
- Start Here -
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Pan con Salsa de Pimiento DF, N, V 15
Pita bread | capsicum & olive dip
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Empanada Sampler 18
Beef & capsicum | Ham & cheese | Sweetcorn
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Grilled Squid GF, DF 20
With salsa verde
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Salchichas Parrilleras GF 28
Wagyu beef sausage | Pork sausage | Lamb sausage | Pita bread
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Wood Fire Grilled Tiger Prawns GF, DF 32
with salsa verde
Parilla
- Grill -
All steaks served with house made chimichurri and pumpkin puree.
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Entraña / Skirt Steak GF, DF 45
250G | MB 3 | Black Onyx
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Lomo / Eye Fillet GF, DF 59
230G | MB 3 | Riverine
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Ojo de Bife/ Scotch Fillet GF, DF 65
300G | MB 2 + | Riverine
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Quadril / Wagyu Rump GF, DF 52
300G | MB 5+ | Rangers Valley WX Wagyu
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Tira de Asado / Bone-in Short rib GF, DF, N 62
450G | MB3 | Black Onyx
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Costilla de Cerdo / Pork Ribs GF, DF 48
350G Twice Cooked Pork Ribs | Mojo Glaze
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Pollo / Boneless Chicken Thigh GF, DF 38
Chimichurri Marinated
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Pescado del Dia GF, DF MP
Catch of the Day
Guarniciones
- Sides -
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Fried Broccolini GF, V 18
Shaved parmesan | Chimichurri hollandaise
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Rosemary Chips DF, V, VG 12
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Sweet Potato Chips DF, V, VG 14
with cumin salt
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Crispy Baby Chat Potatoes GF, DF, V , VG 15
Salsa verde | Sea salt
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Roasted Butternut Squash GF, V 18
Smoked Ricotta | Hazelnuts | Coriander Lime Dressing
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Watermelom & Feta GF, N, V 15
Cucumber | Onion | Coriander | Mint | Pecan nuts | Feta cheese
Asador
- Fire Pit -
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Surf and Turf Platter (serves 2) GF, DF 129
Beef | Lamb | Pork belly | Barramundi | Squid | King prawns | Chimichurri
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Butcher's Selection (serves 1 or 2) GF, DF 59 / 110
Beef | Lamb | Pork belly | Traditional pork sausage | Lamb sausage | Rosemary chicken thigh | Chimichurri
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8-hour Lamb Shoulder Asado GF, DF 49
400G | Slow cooked lamb shoulder | Salsa criolla
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Wagyu Beef Brisket Asado Sliders (3pcs) GF, DF 38
Spicy aioli | Pickled onions
Vegetariano
- Vegetarian -
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Giant Mushroom & Eggplant VG, GF, DF 35
Broccolini | Ancient grains | Pumpkin puree
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Gnocchi V 38
Baby spinach | Artichoke | Button mushroom | Provolone cheese
Premium Meat
- Selections -
All premium meats are served with smoked parsnip puree, sherry glazed onions and signature chimichurri sauce. Please be aware that Tomahawk and T-Bone will require approximately 40 – 45 minutes to be cooked.
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Wagyu Porterhouse GF, DF 108
350G | MB 5+ | Rangers Valley WX Wagyu
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Wagyu Lomo | Eye Fillet GF, DF 196
500G | Rangers Valley WX Wagyu | Serves 1 - 2
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Wagyu Tomahawk GF, DF 380
1.8 - 2kg | MB5 | Rangers Valley WX Wagyu | Serves 3-4
Postres
- Desserts -
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Chocolate Volcano N 18
Salted hazelnut praline | Fragelico cream | chocolate gelato
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Churros 18
Dulce de leche dip
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Flan N 16
Dulce de Leche | Salted almond crumbs
Dietary Info
GF Gluten Free, DF Dairy Free, N contains nuts, V Vegetarian, VEO vegetarian Option, VG Vegan
If you have any special dietary requests, please speak to the La Boca Bar and Grill Staff for further details on menu items options.
Payments
No split accounts. Please note all credit card payments attract a surcharge. Visa, Mastercard and AMEX 1.5%. Diners Club 3.5%. Public holiday surcharge 15%.
We are a cash free venue. All major credit cards including Apple Pay and Google Pay are accepted.