The Art Of La Boca: Aged and Cured Degustation Menu
Bold, fire-kissed flavours await across a six-course dinner featuring aged meats and fresh South Australian seafood.
Join executive chef Jason Goh as he takes Argentinian-inspired fare to the next level. This Tasting Australia event will begin with dry-aged wagyu beef tartare and cured Spencer Gulf hiramasa kingfish. Next: woodfire-smoked Port Lincoln bluefin tuna paired with truffle-infused salmon caviar. Indulge in a fiery cured pork shoulder asado before savouring parrilla-grilled dry-aged striploin and Kangaroo Island nannygai. To finish? A decadent chocotorta dessert.
This is a feast not to be missed!
EVENT DETAILS
La Boca Bar and Grill Adelaide, 150 North Terrace
Monday, 5th May 2025
6:00PM to 9:00PM
Price: $150 pp
INCLUSIONS
- Food: Six-course degustation dinner
- Beverages: Beverages are not included and may be purchased separately
MORE INFORMATION
- Wheelchair accessible
- All ages event
For further inquiries, please call our events team on 0884610860 or email JulianCavanna@stamford.com.au
Phone calls will be promptly answered during our designated operating hours, which are from 11.30am to 9:00pm.
*For more information, refer to our Ticketed Event FAQ’s. For any other requirements please contact the event organiser prior to purchasing.
